Chitin from Penaeus merguiensis via microbial fermentation processing and antioxidant activity.

Autor:	Sedaghat, Fatemeh1, Yousefzadi, Morteza1 Morteza110110@gmail.com, Toiserkani, Hojjat1,2, Najafipour, Sohrab3
Zdroj:	International Journal of Biological Macromolecules. Jan2016, Vol. 82, p279-283. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect