Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa.

Autor: Ndindeng, Sali Atanga1,2, Manful, John1, Futakuchi, Koichi1, Mapiemfu‐Lamare, Delphine2, Akoa‐Etoa, Joséphine M.2, Tang, Erasmus N.3, Bigoga, Jude3, Graham‐Acquaah, Seth1, Moreira, Jean1
Zdroj: Food Science & Nutrition. Nov2015, Vol. 3 Issue 6, p557-568. 12p.
Databáze: Academic Search Ultimate
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