The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.
| Autor: | COŞGE ŞENKAL, Belgin1 belgin.senkal@bozok.edu.tr, KIRALAN, Mustafa2, YAMAN, Cennet1 |
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| Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2015, Vol. 21 Issue 1, p71-77. 7p. |
| Databáze: | Academic Search Ultimate |
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