Modeling the Simultaneous Effects of Microwave and Ultrasound Treatments on Sour Cherry Juice Using Response Surface Methodology.

Autor: Samani, B. Hosseinzadeh1, Khoshtaghaza, M. H.1 khoshtag@modares.ac.ir, Minaee, S.2, Abbasi, S.2
Zdroj: Journal of Agricultural Science & Technology. Jul/Aug2015, Vol. 17 Issue 4, p837-846. 10p.
Databáze: Academic Search Ultimate