Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.).
| Autor: | Ribeiro, Ediane Maria Gomes1, Chitchumroonchokchai, Chureeporn2, de Carvalho, Lucia Maria Jaeger1, de Moura, Fabiana F.3, de Carvalho, Jose Luiz Viana4, Failla, Mark L.2 failla.3@osu.edu |
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| Zdroj: | Food Research International. Nov2015, Vol. 77 Issue Part 3, p620-626. 7p. |
| Databáze: | Academic Search Ultimate |
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