Influence of home cooking conditions on Maillard reaction products in beef.
| Autor: | Trevisan, Aurea Juliana Bombo1, de Almeida Lima, Daniele1, Sampaio, Geni Rodrigues1, Soares, Rosana Aparecida Manólio1, Markowicz Bastos, Deborah Helena1 dmbastos@usp.br |
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| Zdroj: | Food Chemistry. Apr2016, Vol. 196, p161-169. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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