Comparative characteristics of the lipid and fatty acid status of eyed-stage atlantic salmon embryos reared in natural and artificial environments.
| Autor: | Nemova, N.1 murzina.svetlana@gmail.com, Nefedova, Z.1, Murzina, S.1, Veselov, A.1, Ripatti, P.1 |
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| Zdroj: | Biology Bulletin. Nov2015, Vol. 42 Issue 6, p493-499. 7p. |
| Databáze: | Academic Search Ultimate |
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