Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty.
| Autor: | Arcella, D.1, Soggiu, M. E.2, Leclercq, C.1 leclercq@inran.it |
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| Zdroj: | Food Additives & Contaminants. Oct2003 Supplement 1, Vol. 20, p73. 14p. |
| Databáze: | Academic Search Ultimate |
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