Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals.
| Autor: | Gibney, M. J.1, Van der Voet, H.2 |
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| Zdroj: | Food Additives & Contaminants. Oct2003 Supplement 1, Vol. 20, p1. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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