Suitability of lactic acid bacteria for fermentation of maize and amaranth.
| Autor: | PELIKÁNOVÁ, JANA1 xpelikanova@stuba.sk, LIPTÁKOVÁ, DENISA1, VALÍK, ĽUBOMÍR1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 4, p354-364. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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