Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets.
| Autor: | LUCKOSE, FEBY1 febyluckose@gmail.com, PANDEY, MOHAN CHANDRA1, CHAUHAN, OM PRAKASH1, SULTANA, KHUDSIA1, ABHISHEK, VIRAT1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 4, p334-345. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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