Determination of U, U, U, Th, Th, Th, Ra, Ra, and Pb in foods from Brazilian Total Diet.

Autor:	Rosa, M. mychelle@cnen.gov.br, Taddei, M.1, Cheberle, L.1, Ferreira, M.1, Santos, S.1, Avegliano, R.2, Bergamini, G.1, Maihara, V.2
Zdroj:	Journal of Radioanalytical & Nuclear Chemistry. Dec2015, Vol. 306 Issue 3, p695-700. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu