COMPARISON OF THREE SYNTHESIS METHODS OF OCTYL ACETATE, A COMPONENT OF ORANGE FLAVOR.
| Autor: | Ujhelyi, R. P.1, Modra, Dorina1 |
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| Zdroj: | Annals of West University of Timisoara: Series of Chemistry. 2012, Vol. 21 Issue 2, p57-65. 9p. 1 Color Photograph, 2 Black and White Photographs, 1 Diagram, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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