Sequence and structure-based comparative analysis to assess, identify and improve the thermostability of penicillin G acylases.
| Autor: | Panigrahi, Priyabrata1, Chand, Deepak1, Mukherji, Ruchira1, Ramasamy, Sureshkumar1, Suresh, C.1 cg.suresh@ncl.res.in |
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| Zdroj: | Journal of Industrial Microbiology & Biotechnology. Nov2015, Vol. 42 Issue 11, p1493-1506. 14p. 4 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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