EVALUATION OF THE EFFECTS OF A PROGRAMME PROMOTING ADEQUATE AND HEALTHY EATING ON ADOLESCENT HEALTH MARKERS: AN INTERVENTIONAL STUDY.
Autor: | Brito Beck da Silva, Karine1, Leovigildo Fiaccone, Rosemeire2, Couto, Ricardo David3, de Cássia Ribeiro-Silva, Rita1 rcrsilva@ufba.br, Ribeiro-Silva, Rita de Cássia1 (AUTHOR) |
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Zdroj: | Nutrición Hospitalaria. oct2015, Vol. 32 Issue 4, p1582-1590. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |