EVALUATION OF THE EFFECTS OF A PROGRAMME PROMOTING ADEQUATE AND HEALTHY EATING ON ADOLESCENT HEALTH MARKERS: AN INTERVENTIONAL STUDY.

Autor: Brito Beck da Silva, Karine1, Leovigildo Fiaccone, Rosemeire2, Couto, Ricardo David3, de Cássia Ribeiro-Silva, Rita1 rcrsilva@ufba.br, Ribeiro-Silva, Rita de Cássia1 (AUTHOR)
Zdroj: Nutrición Hospitalaria. oct2015, Vol. 32 Issue 4, p1582-1590. 9p.
Databáze: Academic Search Ultimate