Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets.

Autor: Carvalho, V.B.1 vancarvalho_zoo@hotmail.com, Leite, R.F.1, Almeida, M.T.C.1, Paschoaloto, J.R.1, Carvalho, E.B.2, Lanna, D.P.D.3, Perez, H.L.1, Van Cleef, E.H.C.B.1, Homem Junior, A.C.1, Ezequiel, J.M.B.1
Zdroj: Meat Science. Dec2015, Vol. 110, p285-292. 8p.
Databáze: Academic Search Ultimate
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