PLANTAIN, BANANA AND WHEAT FLOUR COMPOSITES IN BREAD MAKING: PROSPECTS FOR INDUSTRIAL APPLICATION.
| Autor: | Adeniji, T. A.1 adenijitajudeenadebayo@yahoo.com |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Sep2015, Vol. 15 Issue 4, p10182-10197. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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