Validation of a sampling plan to generate food composition data.

Autor: Sammán, N.C.1 nsamman@fi.unju.edu.ar, Gimenez, M.A.1, Bassett, N.2, Lobo, M.O.1, Marcoleri, M.E.1
Zdroj: Food Chemistry. Feb2016, Vol. 193, p141-147. 7p.
Databáze: Academic Search Ultimate