Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health.

Autor: Mancini, Annamaria1,2 annamaria.mancini@uniparthenope.it, Imperlini, Esther2 imperlini@ceinge.unina.it, Nigro, Ersilia2 nigro@ceinge.unina.it, Montagnese, Concetta2 montagnese@ceinge.unina.it, Daniele, Aurora2,3 aurora.daniele@unina2.it, Orrù, Stefania1,2 orru@uniparthenope.it, Buono, Pasqualina1,2 buono@uniparthenope.it
Zdroj: Molecules. Sep2015, Vol. 20 Issue 9, p17339-17361. 23p. 1 Color Photograph, 2 Diagrams, 1 Chart.
Databáze: Academic Search Ultimate