Optimisation of high temperature puffing of potato cubes using response surface methodology
| Autor: | Varnalis, A.I.1 angelos_varnalis@yahoo.co.uk, Brennan, J.G.2 james@brennan1676.fsnet.co.uk, MacDougall, D.B.2, Gilmour, S.G.3 s.g.gilmour@gmw.ac.uk |
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| Zdroj: | Journal of Food Engineering. Feb2004, Vol. 61 Issue 2, p153. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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