Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor.
| Autor: | Kurihara, Kenzo1 kurihara@aomori-u.ac.jp |
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| Zdroj: | BioMed Research International. 7/12/2015, Vol. 2015, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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