Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment.
Autor: | Merah, Othmane1,2,3 othmane.merah@ensiacet.fr |
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Zdroj: | Journal of Chemistry. 6/11/2015, Vol. 2015, p1-6. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |