Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment.
| Autor: | Merah, Othmane1,2,3 othmane.merah@ensiacet.fr |
|---|---|
| Zdroj: | Journal of Chemistry. 6/11/2015, Vol. 2015, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|