Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes.

Autor: Bargaz, Adnane1 adnane.bargaz@slu.se, Zaman-Allah, Mainassara2 z.mainassaraabdou@cgiar.org, Farissi, Mohamed3 farissimohamed@gmail.com, Lazali, Mohamed4 m.lazali@yahoo.fr, Drevon, Jean-Jacques5 drevonjj@supagro.inra.fr, Maougal, Rim T.6 maougalr@gmail.com, Carlsson, Georg1 georg.carlsson@slu.se
Zdroj: International Journal of Molecular Sciences. Aug2015, Vol. 16 Issue 8, p18976-19008. 33p.
Databáze: Academic Search Ultimate