Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power.

Autor: Canuto, Gisele A.B.1, Oliveira, Daniel R.1, da Conceição, Lucas S.M.1, Farah, João P.S.1, Tavares, Marina F.M.1 mfmtavar@iq.usp.br
Zdroj: Food Chemistry. Feb2016, Vol. 192, p566-574. 9p.
Databáze: Academic Search Ultimate
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