Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.
| Autor: | Madhava Naidu, M.1 mmnaidu@cftri.res.in, Vedashree, M.1, Satapathy, Pankaj1, Khanum, Hafeeza1, Ramsamy, Ravi2, Hebbar, H. Umesh3 |
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| Zdroj: | Food Chemistry. Feb2016, Vol. 192, p849-856. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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