Rheological model for swida wilsoniana fruits in process of cold pressing based on stress-relaxation tests.

Autor: Liu Rukuan1,2 liurukuan@gmail.com, Xiao Zhihong1, Zhang Aihua1, Li Peiwang1,3, Zhang Liangbo1, Li Hui1, Li Changzhu1,3 lichangzhu2013@aliyun.com
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Aug2015, Vol. 31 Issue 16, p278-283. 6p.
Databáze: Academic Search Ultimate