Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system.
| Autor: | Strydom, P. E.1, Frylinck, L.1, van Heerden, S. M.1, Hope-Jones, M.1, Hugo, A.2, Webb, E. C.3, Moholisa, E.1, Liebenberg, B. E.2, Sehoole, O. C.1 |
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| Zdroj: | South African Journal of Animal Science. 2015, Vol. 45 Issue 3, p289-301. 13p. |
| Databáze: | Academic Search Ultimate |
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