Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System.
| Autor: | Moloto, K. W.1 Molotok@arc.agric.za, Frylinck, L.1, Strydom, P. E.1, Koorsen, G.2 |
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| Zdroj: | South African Journal of Animal Science. 2015, Vol. 45 Issue 3, p249-254. 6p. |
| Databáze: | Academic Search Ultimate |
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