Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
| Autor: | Praagman, Jaike1, Franco, Oscar2, Ikram, M.2, Soedamah-Muthu, Sabita1, Engberink, Mariëlle1, Rooij, Frank2, Hofman, Albert2, Geleijnse, Johanna1 marianne.geleijnse@wur.nl |
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| Zdroj: | European Journal of Nutrition. Sep2015, Vol. 54 Issue 6, p981-990. 10p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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