THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH.
| Autor: | ARPUL, Oksana1, SYLCHUK, Tetiana1, KULINICH, Vira1, USATIUK, Olena1 |
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| Zdroj: | Food & Environment Safety. 2015, Vol. 14 Issue 2, p206-211. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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