Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing.
| Autor: | Oliveira, Thales Leandro Coutinho de1 thales@fea.unicamp.br, Ramos, Alcinéia L.S.2, Ramos, Eduardo Mendes2, Piccoli, Roberta Hilsdorf2, Cristianini, Marcelo1 |
|---|---|
| Zdroj: | Trends in Food Science & Technology. Sep2015, Vol. 45 Issue 1, p60-85. 26p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect