IMPROVEMENT OF QUALITY ATTRIBUTES OF BREAD BY THE APPLICATION OF PHYTASES FROM AN INDIGENOUS STRAIN OF Aspergillus niger.
| Autor: | Ismail, Amir1, Riaz, Muhammad1 riaz@bzu.edu.pk, Akhtar, Saeed1, Ismail, Tariq1, Ahmad, Zulfiqar2, Ali, Shinawar Waseem3 |
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| Zdroj: | Pakistan Journal of Agricultural Sciences. 2014, Vol. 51 Issue 3, p711-718. 8p. |
| Databáze: | Academic Search Ultimate |
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