Characteristics of lipids and their feeding value in swine diets.
| Autor: | Kerr, Brian J.1 brian.kerr@ars.usda.gov, Kellner, Trey A.2, Shurson, Gerald C.3 |
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| Zdroj: | Journal of Animal Science & Biotechnology. Jul2015, Vol. 6 Issue 1, p1-23. 23p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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