Effect of liquid nitrogen frozen on dumpling frost crack rate.
Autor: | Huang Zhongmin1,2 zmhuang2000@163.com, Qi Guoqiang1, Ai Zhilu1,3 zhila@163.com, Pan Zhili1,2, Suo Biao1,2, Wang Na1 |
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Zdroj: | Transactions of the Chinese Society of Agricultural Engineering. Jul2015, Vol. 31 Issue 14, p278-283. 6p. |
Databáze: | Academic Search Ultimate |
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