Effect of liquid nitrogen frozen on dumpling frost crack rate.

Autor: Huang Zhongmin1,2 zmhuang2000@163.com, Qi Guoqiang1, Ai Zhilu1,3 zhila@163.com, Pan Zhili1,2, Suo Biao1,2, Wang Na1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Jul2015, Vol. 31 Issue 14, p278-283. 6p.
Databáze: Academic Search Ultimate