Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature.
| Autor: | Xiao, J. F.1, Wu, S. G.1, Zhang, H. J.1, Yue, H. Y.1, Wang, J.1, Ji, F.1, Qi, G. H.1 qiguanghai@caas.cn |
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| Zdroj: | Poultry Science. Aug2015, Vol. 94 Issue 8, p1973-1978. 6p. |
| Databáze: | Academic Search Ultimate |
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