EFFECT OF HEAT TREATMENT ON KEEPING QUALITY OF CAMEL MILK.

Autor: Mohamed, Ismail Mohamed Abdella1, El Zubeir, Ibtisam El Yas Mohamed1 Ibtisammohamed@hotmail.com
Zdroj: Annals: Food Science & Technology. 2014, Vol. 15 Issue 2, p239-245. 7p.
Databáze: Academic Search Ultimate