EFFECT OF HEAT TREATMENT ON KEEPING QUALITY OF CAMEL MILK.
Autor: | Mohamed, Ismail Mohamed Abdella1, El Zubeir, Ibtisam El Yas Mohamed1 Ibtisammohamed@hotmail.com |
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Zdroj: | Annals: Food Science & Technology. 2014, Vol. 15 Issue 2, p239-245. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |