Diversity of reaction characteristics of glucan branching enzymes and the fine structure of α-glucan from various sources.

Autor: Sawada, Takayuki1, Nakamura, Yasunori1,2 nakayn@silver.plala.or.jp, Ohdan, Takashi1, Saitoh, Asami1, Jr.Francisco, Perigio B.1, Suzuki, Eiji1, Fujita, Naoko1, Shimonaga, Takahiro3, Fujiwara, Shoko3, Tsuzuki, Mikio3, Colleoni, Christophe4, Ball, Steven4
Zdroj: Archives of Biochemistry & Biophysics. Nov2014, Vol. 562, p9-21. 13p.
Databáze: Academic Search Ultimate
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