Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures.

Autor:	Dehkordi N (AUTHOR), Warren AP (AUTHOR), Chawan CB (AUTHOR)
Zdroj:	Journal of the American Dietetic Association. Apr95, Vol. 95 Issue 4, p484-486. 3p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect