HYDROLYSIS OF FRESHLY PREPARED WHEAT STARCH FRACTIONS AND COMMERCIAL WHEAT STARCH USING α-AMYLASE.
| Autor: | Sakintuna, Billur1, Budak, Okan1, Dik, Tunay1, Yondem-Makascioglu, Fusun1, Kincal, N. Suzan1 nskincal@metu.edu.tr |
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| Zdroj: | Chemical Engineering Communications. May2003, Vol. 190 Issue 5-8, p883. 15p. |
| Databáze: | Academic Search Ultimate |
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