Research and professional briefs. Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods.

Autor:	Wie SH (AUTHOR), Strohbehn CH (AUTHOR), Hsu CHC (AUTHOR)
Zdroj:	Journal of the American Dietetic Association. Nov98, Vol. 98 Issue 11, p1331-1333. 3p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect