Catechin content of 18 teas and green tea extract supplement correlates with the antioxidant capacity.
| Autor: | Henning SM (AUTHOR), Fajardo-Lira C (AUTHOR), Lee HW (AUTHOR), Youssefian AA (AUTHOR), Go VLW (AUTHOR), Heber D (AUTHOR) |
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| Zdroj: | Nutrition & Cancer. 2003, Vol. 45 Issue 2, p226-235. 10p. |
| Databáze: | Academic Search Ultimate |
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