Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Autor: Melanson KJ (AUTHOR), Angelopoulos TJ (AUTHOR), Nguyen VT (AUTHOR), Martini M (AUTHOR), Zukley L (AUTHOR), Lowndes J (AUTHOR), Dube TJ (AUTHOR), Fiutem JJ (AUTHOR), Yount BW (AUTHOR), Rippe JM (AUTHOR)
Zdroj: Journal of the American Dietetic Association. Sep2006, Vol. 106 Issue 9, p1380-1393. 14p.
Databáze: Academic Search Ultimate
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