Adequacy of essential fatty acid, vitamin D and vitamin E intake: implications for the 'core' and 'extras' food group concept of the Australian Guide to Healthy Eating.
| Autor: | Shrapnel B (AUTHOR), Baghurst K (AUTHOR) |
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| Zdroj: | Nutrition & Dietetics. Jun2007, Vol. 64 Issue 2, p78-85. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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