Lack of nutritional equivalence in the 'meats and alternatives' group of the australian guide to healthy eating.
| Autor: | Shrapnel B (AUTHOR), Baghurst K (AUTHOR) |
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| Zdroj: | Nutrition & Dietetics. Dec2007, Vol. 64 Issue 4, p254-260. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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