The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions
| Autor: | Munzuroglu, Omer1 omunzuroglu@firat.edu.tr, Karatas, Fikret2, Geckil, Hikmet3 |
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| Zdroj: | Food Chemistry. Nov2003, Vol. 83 Issue 2, p205. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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