Fermentation of chicory fructo-oligosaccharides in mixtures of different degrees of polymerization by three strains of bifidobacteria.
| Autor: | Perrin, S, Fougnies, C, Grill, J P, Jacobs, H, Schneider, F |
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| Zdroj: | Canadian Journal of Microbiology. Aug2002, Vol. 48 Issue 8, p759-763. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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