Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation.
| Autor: | TSURUHASHI, KATSUHISA1, OOIZUMI, TOORU1, AKAHANE, YOSHIAKI1, SAKAI, TOORU2 |
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| Zdroj: | Fisheries Science. Aug2003, Vol. 69 Issue 4, p836-841. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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