Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro.

Autor:	Nøstbakken, O. J. (AUTHOR), Bredal, I. L. (AUTHOR), Olsvik, P. A. (AUTHOR), Huang, T. S. (AUTHOR), Torstensen, B. E. (AUTHOR)
Zdroj:	Journal of Biomedicine & Biotechnology. 2012, Vol. 2012, p1-13. 13p.
Databáze:	Academic Search Ultimate
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