Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.
Autor: | Tsai AC (AUTHOR), Chang TL (AUTHOR), Chi SH (AUTHOR), Tsai, Alan C1 (AUTHOR), Chang, Tsui-Lan (AUTHOR), Chi, Shu-Hwang (AUTHOR) |
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Zdroj: | Public Health Nutrition. Jun2012, Vol. 15 Issue 6, p1087-1092. 6p. |
Databáze: | Academic Search Ultimate |
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