Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.

Autor:	Tsai AC (AUTHOR), Chang TL (AUTHOR), Chi SH (AUTHOR), Tsai, Alan C1 (AUTHOR), Chang, Tsui-Lan (AUTHOR), Chi, Shu-Hwang (AUTHOR)
Zdroj:	Public Health Nutrition. Jun2012, Vol. 15 Issue 6, p1087-1092. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu